FOOD
design

“The food is the only creative act that we introduce in our bodies.
”Ferran Adrià.

A delicate balance between beauty and taste, between the eye candy and the pleasure for the palate.
For us the pleasure of a dish is a senses experience born in the imagination of our chefs, passing through study, research, project, construction, taste, presentation and service.

Approaching food is a multi-sensory path, in which we combine the excellence of our territory with attention to sustainability.

BEAUTY.

THE PERFECT BALANCE OF FLAVORS
HAS THE SHAPE OF DESIGN.

CHEF

SKILLED, CREATIVE, BOLD,
EXCLUSIVE CHEFS

PASQUALE RUSSO

EXECUTIVE CHEF

MATTEO SOLDOVIERI

SOUS-CHEF

ANTONIO CARIELLO

CHEF DI PARTITA

GIULIANO DE MAIO

CHEF DI PARTITA

SIMONE ABATE

CHEF DI PARTITA

AURELIO PARISI

CHEF DI PARTITA

GERARDO AMENDOLA

MAÎTRE

PINO DI FEO

MAÎTRE

VINCENZO LAMBIASE

MAÎTRE

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